What are the health benefits of moong dal?
In addition to being delicious, moong dal is one of the main sources of protein for vegetarians and offers a variety of health advantages. So, without further ado, let’s get started on making it.
Gujarati Mag Ni Chutti Dal Recipe: How To Make Gujarati Mag Ni Chutti Dal:
To begin with, rinse, wash, and soak the moong dal for a few hours in water. Drain all the water using a strainer, then wash the dal again and allow the remaining water to drain entirely.
In a thick-bottomed pan or kadhai, heat the ghee or oil. As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates.
It’s time to add the extra spices. Mix in the red chilli powder, turmeric powder, garam masala, and salt. Mix thoroughly. Add enough water to the dal now. Ensure that it is a bit above the dal.
Cook on high heat until the water boils, then reduce to low heat and continue to cook covered until all of the water has been absorbed. For the complete Gujarati Mag Ni Chutti Dal recipe, click here.
For more delicious dal recipes, click here.
Make this delicious dal recipe at home, and let us know how you all liked the taste of it in the comments below.
Featured Video Of The Day
Hot Toddy Recipe | How To Make Hot Toddy