In this recipe, the dhokla batter is prepared using besan and is topped with a sweet and tangy tempering. The curry leaves, green chillies, sugar and mustard seeds tempering help enhance its flavour. Pair it with a chutney of your choice and garnish with fresh coriander leaves. Make this super yummy dhokla for your loved ones and indulge in its goodness. So, without further ado, let’s take a look at the recipe:
Khatta Meetha Dhokla Recipe: How To Make Khatta Meetha Dhokla
First, we need to prepare the batter for the dhokla. For this, add besan, turmeric powder, oil, yogurt, sugar, salt and water in a bowl. Combine everything well and keep it aside for 10-15 minutes. Now, add baking soda to the batter. Mix well. Pour the batter into a steamer and let it steam for 15-20 mins.
Next, we need to prepare the tempering. For this, heat oil in a pan. Add mustard seeds and allow them to splutter. Add curry leaves, green chillies and asafoetida, sugar and water. Close the lid and switch off the flame. Pour this tempering over the dhoklas and garnish with fresh coriander leaves. Khatta meetha dhokla is ready!
For the complete recipe of khatta meetha dhokla, click here.
For more dhokla recipes, click here.
So, what are you waiting for? Try out this recipe and let us know how you liked its taste in the comments below.