Shakarkandi (sweet potato) offers a variety of health benefits that makes them a great addition to our daily diet. This root vegetable is also extremely popular during the winter season. It has a high fibre content and is rich in vitamin A. Many studies suggest that shakarkandi is also recommended for a diabetes-friendly diet. Serve these delicious kebabs as a snack or an appetiser for your next dinner party. We are sure your guests will absolutely love them! Without further ado, let’s take a look at the recipe.
Shakarkandi Kebab Recipe: How To Make Shakarkandi Kebab:
To begin with the recipe, first, mash the boiled sweet potatoes until smooth. Now, lightly crush the cumin seeds and add them to the mashed potato mixture. Mix well. Add finely chopped green chillies, cashew nuts, chopped green onions, amchur powder, garam masala powder, chopped coriander leaves, roasted chana flour and salt to taste.
Mix well until well combined and shape into kebabs. Heat some oil in a pan and fry the kebabs until they become golden brown in colour. Once done, lift them out and place them on a plate lined with kitchen paper towels. Shakarkandi kebab is ready!
Sprinkle some chaat masala on top to enhance its taste. For the complete recipe of shakarkandi kebab, click here.
For more such kebab recipes, click here.
Make this delicious kebab at home and let us know how you liked its taste in the comment section below.
Featured Video Of The Day
Hot Toddy Recipe | How To Make Hot Toddy