Here’re 5 Best Egg Substitutes For Baking:
1. Mashed Banana
Ripe and mashed bananas are a great substitute for eggs. They not only help the cake brown but also give it a nice flavour. In addition, bananas also add a little nutrition to your baked goods as they are rich in potassium and vitamin C.
2. Vinegar And Baking Soda
When mixed together, vinegar and baking soda produce a chemical reaction that produces carbon dioxide and water, which makes baked goods light and airy. This substitution works best for cakes, quick breads and cupcakes.
Yogurt is another great replacement for eggs in a recipe. It’s best to use plain yogurt, as flavoured varieties may add extra sugar and alter the flavour of your baked goods. You can use 1/4 cup of yogurt for each egg that needs to be replaced.
Flaxseeds are high in fibre and omega-3 fatty acids. But did you know they are also a great substitute for eggs? To replace one egg, combine 1 tbsp of flaxseeds with 3 tbsp of water until fully absorbed and thickened.
5. Nut Butter
Nut butters like almond, peanut, or cashew butter can also be used to replace eggs in a recipe. They add the same amount of creaminess and nutty flavour that eggs add to your bakes. Use 3 tbsp of nut butter to replace one egg.
Try using these substitutes the next time you run out of eggs. Do let us know how they worked for you in the comments section below. Happy Baking!
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