Try Spicy Ghee! This Simple Mix Can Improve Gut Health And Immunity During Winter

Ghee makes for an inseparable part of an authentic Indian meal. Be it the season special makki ki rotiand sarson ka saag or a simple meal of rice and dal, a dollop of ghee makes everything better. We love to use generous amounts of ghee for making sweets and other delicacies. Even though it has always been an integral part of Indian cuisine, many people have been gushing over this food item of late. Health experts are stressing over the need to consume ghee every day. Reason? Ghee serves as good fat, benefits intestinal health, works as a great source of energy, and more. Reminding us of the magic of ghee, health coach Digvijay Singh shared a video on Instagram demonstrating a quick recipe made with ghee. This preparation will help you improve digestion and build immunity.

Also read: Winter Immunity: 5 Foods To Stay Warm And Healthy By Celeb Nutritionist Rujuta Diwekar

Spicy Ghee Mix Recipe I How To Make Spicy Ghee Mix For Winter Immunity:

Ingredients:

Ghee – 2 tsp

Black pepper – 1 pinch

Kesar strands – 2 to 3

Saunf – ½ tsp

Elaichi – 1

Turmeric – ¼ tsp

What’s the recipe?

Mix black pepper, cardamom, saunf, kesar strands and turmeric with ghee. Store it in an air-tight container. Have 1 to 2 tablespoons every day.

Here are some points the health coach mentioned about ghee in the caption:

1) You can have ghee on its own or with milk or food.

2) If you have a cold, consume ghee with warm milk. This will help you, especially, in this season when your body is more prone to cold, cough or seasonal flu.

3) He also stated that the best time to have the ghee mix is in the morning or between meals.

In the caption, he wrote, “Poor digestion can be because of poor eating habits, processed food, a diet with fewer vegetables or fruit, less fibre, too much sugar, poor sleep, less water etc. Ghee is also known as liquid gold and has a ton of benefits. It’s great for joint health, improves digestion, is anti-inflammatory, improves good cholesterol, improves skin and hair health etc.”

Each and every ingredient in the recipe has some or the other set of health benefits. Pepper improves the absorption of the antioxidants present in turmeric. It is also great for immunity and digestion. Turmeric, available in every Indian household, is an amazing anti-inflammatory, anti-bacterial, and anti-viral spice. It improves brain function and supports joint health. Everyone knows that fennel seeds (saunf) help when you have bloating or digestive issues. Cardamom improves digestion, and oral health, and facilitates sleep. Whereas, kesar is a powerful antioxidant. 

On a concluding note, Digvijay mentioned that you can skip the ingredients or tweak the recipe if you are allergic to something. 

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