Masala Laccha Paratha Recipe: How To Make Laccha Masala Paratha:
Start by kneading a semi-tight dough with atta, carom seeds, ghee and water. Let it rest for 5 minutes. Now, we’ll give three different masala options for your laccha masala paratha.
Masala 1: Mix red chilli powder, cumin powder, turmeric powder, garam masala, turmeric powder, coriander powder, amchur powder and salt.
Masala 2: This is a green-coloured masala. Mix the masala mixture given above with pudina powder and jaljira powder.
Time to prepare the laccha paratha; you’ll need to roll the dough into a circle like you would do with a normal paratha. Drop some ghee and add the masala mixture, make sure to spread it around. Now, fold the circle paratha and make pleats like a paper fan. Wrap it around like a wheel. And roll it with the pin again. Roast the paratha till it is crisp and cooked.
Watch the step-by-step recipe video of Laccha Masala Paratha below:
Sounds delicious, right?! Make this masala-stuffed laccha paratha at home and surprise your family with your culinary skills. Do tell us in the comments section below how you liked it.