Also Read: Watch: How To Make Achaari Atta Cheela For a Healthy And Delicious Breakfast
To make this cheela, all you need to do is combine beetroot puree with besan, red chilli powder, salt and pepper. Beetroot is loaded with several health-promoting properties. It is an excellent source of dietary fibre and helps improve digestion. Since beetroot is a winter-special vegetable, you have all the more reason to make this yummy cheela for breakfast. Check out the recipe below:
Is Beetroot Healthy For Weight Loss?
Beetroot is low in fat and high in dietary fibre, both soluble and insoluble. It is also high in magnesium, which promotes healthy nerves and helps in weight loss. Increasing your intake of this root vegetable can be highly beneficial for people who are on a weight loss journey.
Beetroot Cheela Recipe: How To Make Beetroot Cheela
- First, chop the beetroot and make a puree of it. In a bowl, add besan, beetroot puree, red chilli powder, salt and pepper. Mix well.
- Now, add some fruit salt to the batter. (This would help in making the cheela light and fluffy.)
- Spread a ladle full of batter on a pan and allow it to cook for 2-3 minutes.
- Once done, flip the cheela and cook from the other side.
- Beetroot cheela is ready!
For the complete recipe of beetroot cheela, click here.
Make this delicious beetroot cheela at home and let us know how you liked its taste in the comments section below.
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